We are looking for a skilled Commi 1 (Chinese Cuisine) to join our culinary team. The role involves preparing and cooking authentic Chinese dishes while maintaining high standards of taste, presentation, and hygiene.
Key Responsibilities:
Assist in preparation and cooking of Chinese cuisine (wok, dim sum, soups, sauces, etc.)
Ensure consistency in taste, portion, and presentation.
Maintain cleanliness and hygiene standards in the kitchen.
Support senior chefs in menu execution and new dish trials.
Monitor food storage, stock rotation, and minimize wastage.
Follow safety, sanitation, and HACCP standards.
Requirements:
Prior experience in Chinese kitchen (wok & dim sum preferred).
Strong knowledge of Chinese cooking methods, sauces, and ingredients.
Ability to work in a fast-paced, high-volume kitchen.
Team player with attention to detail.
Job Type: Full-time
Pay: ₹18,000.00 - ₹21,000.00 per month
Benefits:
Food provided
Work Location: In person
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