The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods.
Key Responsibilities:
Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes.
Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements.
Follow instructions from senior chefs and pastry chefs in the creation of bakery items.
Operate kitchen equipment (mixers, ovens, proofing chambers) safely and efficiently.
Ensure that bakery products are fresh, well-presented, and available for customers at all times.
Maintain cleanliness and organization of bakery workstations and kitchen equipment.
Monitor inventory levels of ingredients and report any shortages to the senior chef.
Ensure proper storage and rotation of ingredients to maintain quality and freshness.
Assist in packing and presenting bakery products for display or catering.
Adhere to all health and safety standards, including food safety and hygiene guidelines.
Support the kitchen team with other duties as required during peak times.
Requirements:
Previous experience in a bakery or pastry kitchen environment (1-2 years preferred).
Basic knowledge of bakery products, techniques, and ingredients.
Ability to follow recipes accurately and maintain consistency in product quality.
Team player with good communication skills.
Willingness to learn and take direction from senior chefs.
Flexibility to work in shifts, including early mornings, weekends, and holidays.
Education & Certification:
High school diploma or equivalent.
Certificate or diploma in baking or culinary arts is a plus.
Job Type: Full-time
Pay: ?14,000.00 - ?17,000.00 per month
Benefits:
Health insurance
Provident Fund
Experience:
total work: 3 years (Preferred)
Work Location: In person
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