to join our kitchen team at a fine-dining restaurant in Doha, Qatar. This position focuses on the preparation and cooking of traditional and high-quality Indian curries, with a particular emphasis on meat, chicken, and biryani dishes. You will play an essential role in maintaining the restaurant's reputation for exceptional culinary standards and delivering an unforgettable dining experience for our guests.
Responsibilities:
Prepare and cook a variety of curries
(meat, chicken, and biryani) following traditional and modern recipes while maintaining consistency and quality.
Assist in the
mise en place
for curries, ensuring all ingredients are prepared and ready for service.
Maintain high standards of
presentation and flavor
for meat, chicken, and biryani dishes.
Ensure that all curries are cooked using the right balance of spices, herbs, and ingredients to create authentic and flavorful dishes.
Adhere to
food safety and hygiene standards
while working in the kitchen, ensuring the safe handling of all ingredients.
Collaborate with the senior chefs to develop and refine recipes, as well as incorporate seasonal ingredients into the menu.
Requirements:
Previous experience as a
Commi Chef
or in a similar kitchen role, with a focus on
Indian curry and biryani
preparation.
Strong knowledge of
Indian spices
, cooking techniques, and preparation methods for meat, chicken, and biryani dishes.
Ability to
work efficiently in a fast-paced kitchen
environment, especially during peak service hours.
High standards of
cleanliness, food safety, and sanitation
.
Strong organizational skills and the ability to follow instructions closely while maintaining attention to detail.
If you are passionate about Indian curries, biryani, and want to be a part of an exceptional kitchen team, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: ₹10,208.52 - ₹41,000.00 per month
Application Question(s):
Current Salary:
* Expected Salary
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