to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes.
Key Responsibilities:
Prepare and cook various Indian curries and gravies as per standard recipes.
Assist in daily kitchen operations in the curry section.
Ensure consistency in taste, quality, and presentation.
Measure and mix ingredients according to recipes and portion control guidelines.
Maintain cleanliness and organization of the workstation at all times.
Ensure food safety, hygiene, and sanitation standards are followed as per company policy.
Support the Chef de Partie or Sous Chef in mise-en-place and service preparation.
Monitor inventory and inform the supervisor of stock requirements.
Assist in receiving and properly storing kitchen supplies.
Requirements:
Proven experience in the curry section, preferably in a high-volume restaurant.
Minimum 2-3 years of kitchen experience.
Basic knowledge of Indian spices, cooking techniques, and regional curry styles.
Ability to follow instructions and work as part of a team.
Job Types: Full-time, Permanent
Pay: Up to ₹40,000.00 per month
Application Question(s):
Current Salary:
* Expected Salary
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