Job Description

Key responsibilities of a Commis Chef:

Food Preparation:

Chopping, slicing, and dicing vegetables and other ingredients Preparing basic sauces and stocks Cooking simple dishes according to recipes Portioning ingredients accurately Assembling dishes as directed by senior chefs

Stock Management:

Monitoring ingredient levels and restocking as needed Rotating stock to ensure freshness Assisting with inventory checks

Hygiene and Sanitation:

Maintaining a clean and organized workstation Following proper food handling and safety procedures Cleaning and sanitizing kitchen equipment

Communication and Teamwork:

Following instructions from senior chefs Reporting any issues or concerns to the chef de partie Collaborating with other kitchen staff to ensure smooth operations

Learning and Development:

Actively learning new cooking techniques and recipes Participating in training sessions and demonstrations
Contact : +91 9220515544 (Kunal Jain)

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹17,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person