Job Description

Assist in the preparation and cooking of

continental dishes

(European/Western-style: soups, sauces, pastas, grills, sauteed vegetables, etc.). Expertia+2Expertia+2 Follow recipes, portion controls, plating and presentation standards for the continental station. Prepare mise-en-place: wash, peel, chop, measure ingredients; prepare basic sauces, garnishes and accompaniments. Betterteam+1 Receive, unpack and check deliveries (ingredients relevant to continental station), monitor stock levels, report shortages or spoilage. Expertia+1 Maintain cleanliness, hygiene and safe work practices in the section: clean work-stations, ensure correct food storage, abide by health & safety regulations. Expertia+1 Assist senior chefs in day-to-day kitchen operations: help with closing/opening of station, support other kitchen segments when needed. Demonstrate willingness to learn and apply new techniques and tasks in continental cuisine environment.
Job Type: Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person