Job Description

Role Overview

We are hiring

Commi I

,

Commis II and Commis III

chefs who will assist in the preparation of fresh ingredients, assembling salads, wraps, and meal bowls, and maintaining kitchen hygiene. This is a great opportunity to grow with a young and modern kitchen brand that values innovation, consistency, and care.

Key Responsibilities

Commis II (Experienced Level):

Prepare mise-en-place for salads, dressings, wraps, and bowls. Follow recipes accurately and ensure consistency in every order. Assist the chef in cooking, grilling, and assembling dishes. Maintain high standards of hygiene and cleanliness. Ensure timely preparation during rush hours. Train and guide Commis III team members.

Commis III (Entry Level):

Wash, cut, and prep vegetables and ingredients as per instructions. Support in assembling bowls and packaging orders. Clean utensils, kitchen equipment, and workstations. Follow food safety protocols and maintain cleanliness. Learn recipes and processes from senior chefs.
Job Type: Full-time

Pay: ?16,000.00 - ?25,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Morning shift
Supplemental Pay:

Overtime pay Performance bonus Yearly bonus
Work Location: In person