Job Description

Candidates should have the skills to make hand stretched pizza ( Neapolitan pizza)

Job Location: Mumbai & Bangalore

THE ROLE

Represent the company's high standards of personal presentation and behaviour at all times

during a shift


Demonstrate efficient time keeping, presentation and workflow


Have basic fresh food knowledge


Have basic understanding of the brand and the cookery methods/techniques


Have a basic understanding of COSHH, health & safety, allergens, temperature records,

labelling of fridges and food including blast chilling


Maintain service of food to assigned task standards/spec/batch cooking


Ensure the mise en place of the section is performed to high standards required at all times


To maintain the high presentation, correct plating and cooking of food at all times with

guidance from senior chefs


To maintain the highest standard of cleanliness and up-keep of equipment


Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs


To contribute to the building of the team and efficient team spirit as well as having an active

interest in employees' welfare, safety and development


Communicate issues directly to Senior Chefs

RESPONSIBILITIES:

Confidently run one section in the kitchen


To be good in making any pizzas ( thin crust, Neapolitan, Pan pizza)


To provide a friendly, courteous and professional service at all times


Maintain good working relationships with your colleagues and all departments


To ensure you have a thorough understanding of and adhere to Jamie's Italian regulations in

particular the policies and procedures relating to fire, hygiene and food safety


To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all

times, maintaining the highest standard in hygiene and grooming


To be flexible and extend job duties to carry out any other reasonable duties and

responsibilities within the job capacity as assigned, including redeployment to alternative

departments if required, to meet business demands and guest service needs


Fully understand opening and closing process and able to write and follow a prep list


Carry out any other reasonable duty that may be requested by the manager

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person