As a Commis 2, you will play a crucial role in the culinary team, demonstrating a higher level of culinary skills and responsibilities compared to a Commis 3. Working under the guidance of senior chefs, you will be responsible for contributing to the preparation and cooking of menu items, ensuring high-quality standards and efficient kitchen operations.
Responsibilities:
1.
Food Preparation:
Independently prepare and portion ingredients according to recipes and guidelines.
Demonstrate proficiency in various cooking techniques and methods.
2.
Cooking:
Execute a variety of cooking techniques, including sauteing, roasting, grilling, and braising.
Monitor cooking times and temperatures to ensure optimal food quality.
3.
Station Management:
Oversee the organization and cleanliness of the assigned workstation.
Ensure proper handling and storage of food products in compliance with safety and sanitation standards.
4.
Menu Execution:
Contribute to the execution of menu items with attention to detail and presentation.
Collaborate with senior chefs to introduce creative and innovative elements to dishes.
5.
Quality Assurance:
Conduct regular quality checks to maintain consistency in taste, texture, and appearance.
Collaborate with senior chefs to address and resolve any quality issues.
6.
Training and Development:
Mentor and provide guidance to Commis 3 and other junior staff.
Participate in ongoing training programs to enhance culinary skills and knowledge.
7.
Collaboration:
Work closely with other kitchen staff to ensure smooth coordination during service.
Communicate effectively with team members and superiors.
8.
Adaptability:
Be flexible in adapting to changes in the menu, kitchen procedures, and service requirements.
Assist in developing and refining recipes as needed.
Qualifications and Requirements:
Culinary school diploma or equivalent culinary training.
Proven experience as a Commis 3 or in a similar culinary role.
Strong understanding of culinary techniques, flavor profiles, and kitchen operations.
Excellent organizational and multitasking abilities.
Commitment to maintaining high standards of cleanliness, safety, and food quality.
Effective communication skills and the ability to work collaboratively in a team environment.
Job Type: Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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