Job Description

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We are currently seeking a talented and enthusiastic Commis Chef to join our culinary team. The ideal candidate is a dedicated and motivated individual with a passion for food and a desire to learn and grow in a fast-paced kitchen environment. As a Commis Chef, you will work closely with our experienced chefs to prepare and present high-quality dishes that delight our guests and uphold our reputation for excellence.

Responsibilities:

Assist in the preparation and production of menu items according to recipes and standards set by the head chef. Ensure that food preparation areas are clean, organized, and stocked with necessary ingredients and equipment. Follow proper food safety and sanitation procedures at all times to maintain a safe and hygienic kitchen environment. Work collaboratively with other members of the culinary team to coordinate cooking times and ensure timely delivery of dishes. Maintain a positive and professional attitude while working under pressure in a fast-paced kitchen environment. Continuously strive to improve your culinary skills and knowledge through training, practice, and feedback from senior chefs.

Qualifications:

Previous experience working in a professional kitchen environment preferred. Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment. Ability to work effectively as part of a team and follow instructions from senior chefs. Strong attention to detail and commitment to upholding high standards of quality and consistency. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as needed.
Join our team and embark on an exciting culinary journey with opportunities for growth and advancement. Apply now to be considered for this rewarding position as a Commis Chef.

Job Types: Full-time, Permanent

Pay: ₹100.00 per day

Work Location: In person