Job Description

Basic knowledge of kitchen hygiene practices Physically fit to work in a kitchen environment for long hours Punctual and reliable Team player with a positive attitude Basic knowledge of Hindi and English (able to understand simple instructions) Prior experience in a similar role will be an advantage Age under 30 Minimum Qualification 12th pass

Food Preparation & Cooking: - Assist in prepping ingredients (chopping, marinating, portioning). - Follow recipes and cooking instructions accurately. - Operate kitchen equipment (grills, fryers, ovens, etc.) safely. Packaging & Order Fulfillment: - Ensure meals are packed correctly, labeled, and meet quality standards. - Verify order accuracy before dispatch. - Maintain proper food presentation and temperature control. Kitchen Maintenance & Hygiene: - Keep workstations clean and sanitized. - Follow food safety and hygiene regulations (e.g., FIFO, proper storage). - Assist in inventory management and stock organization.

Job Type: Full-time

Pay: ?15,000.00 - ?24,936.78 per month