Job Description

Responsibilities



Assist chefs with

end-to-end product prep, production, and assembly

. Follow

recipes, SOPs, and quality standards

for taste and consistency. Handle

kitchen basics

and maintain

clean, organised workstations

. Manage

ingredients, equipment, and proper storage

. Support in

inventory, stock checks, and daily operations

. Help with

recipe/yield management

and production efficiency. Bring

ideas and creativity

for new products. Ensure

food safety & hygiene

at all times. Assist across all product lines with consistent execution.

Requirements



Prior kitchen experience preferred; culinary training is a plus. High energy, passion, and willingness to learn. Ability to multitask and adapt in a

fast-paced, startup environment

. Strong

attention to detail

, teamwork, and communication. Creative mindset with confidence to take initiative. Accountability and willingness to take ownership. Flexible with shifts (evenings/weekends).
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Commuter assistance Food provided Health insurance
Work Location: In person

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Job Detail

  • Job Id
    JD4782444
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    HR, IN, India
  • Education
    Not mentioned
  • Experience
    Year