1. Assist in the preparation and baking of cakes, pastries, desserts, breads and other bakery items.
2. Maintain cleanliness, hygiene, and organization of pastry kitchen at all times.
3. Ensure proper storage of raw materials and finished products to maintain freshness.
Minimum 6months to 2 years of experience in a bakery or pastry kitchen.
Basic knowledge of pastry techniques, baking equipment, and dessert preparation.
Job Type: Full-time
Pay: ?12,000.00 - ?15,000.00 per month
Benefits:
Paid time off
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.