Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock.
Job Types: Full-time, Fresher
Pay: ?18,000.00 - ?21,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Schedule:
Day shift
Experience:
total work: 5 years (Preferred)
Work Location: In person
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