The Commis Chef 1 is responsible for preparing ingredients, assisting senior chefs in daily kitchen operations, and ensuring high standards of hygiene and food quality. This is an entry-level chef position ideal for individuals looking to build a career in professional cooking.
Requirements:
Experience needed of 2-3 years
Assist in the preparation and cooking of food under supervision of senior chefs.
Ensure proper handling, storage, and rotation of ingredients.
Maintain cleanliness and organization of workstations according to health and safety standards.
Follow recipes, portion control guidelines, and presentation standards.
Support with basic food prep tasks (e.g., chopping vegetables, making sauces, prepping meats).
Monitor stock levels and report shortages to senior chefs.
contact : HR Manmita-8595144163
Job Type: Full-time
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
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