Job Description

1. Food Preparation:

Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs.
2. Menu Development:

Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine.
3. Quality Control:

Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients to ensure freshness and quality.
4. Kitchen Organization:

Keep workstations clean, organized, and sanitized. Assist in inventory management and stock rotation.
5. Team Collaboration:

Work closely with the kitchen team to ensure smooth and efficient operations. Follow the guidance of senior chefs and contribute to a positive team environment.
6. Safety and Hygiene:

Adhere to food safety and hygiene regulations. Ensure the proper handling and storage of food items.
Job Type: Full-time

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits:

Provident Fund
Schedule:

Day shift Rotational shift
Education:

Higher Secondary(12th Pass) (Preferred)
Location:

Noida, Uttar Pradesh (Preferred)
Work Location: In person