to join our kitchen team. The candidate will assist in food preparation, maintain kitchen hygiene, and support senior chefs in daily operations. This role is ideal for individuals passionate about cooking and eager to grow in the culinary field.
Key Responsibilities:
Assist in basic food preparation and cooking under the supervision of senior chefs.
Maintain cleanliness and hygiene in the kitchen and workstations.
Ensure timely preparation and plating of dishes.
Follow standard recipes, portion control, and presentation guidelines.
Support daily kitchen operations and inventory management.
Requirements:
Gender:
Male candidates preferred
Experience:
0-2 years (Freshers with basic kitchen knowledge can apply)
Education:
Diploma / Certificate in Hotel Management or Culinary Arts (preferred)
Joining:
Immediate
Work Location:
Madurai - Vilacheri
Salary & Benefits:
Salary:
Up to ₹18,000 per month (based on experience & skill)