Fresher or Experienced candidates can apply
Must have a related qualification (Catering / Hotel Management or equivalent)
:
Assist in food preparation under the guidance of senior chefs.
Maintain cleanliness and hygiene in the kitchen.
Follow standard recipes and ensure quality and consistency.
Support day-to-day kitchen operations.
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?18,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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