to assist in daily kitchen operations and support senior chefs in food preparation and hygiene maintenance. This role is suitable for freshers or entry-level candidates from Hotel Management backgrounds.
Key Responsibilities
Assist in basic food preparation and kitchen operations
Maintain cleanliness and hygiene standards in the kitchen
Follow food safety guidelines and SOPs
Support the kitchen team during service hours
Requirements
Diploma/Degree in Hotel Management or Hospitality (preferred)
Freshers may apply
Good grooming and positive attitude
Willingness to work in Rotational shifts (Morning and Evening)
Job Types: Full-time, Permanent, Fresher
Pay: ₹25,176.00 per month
Benefits:
Health insurance
Paid time off
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.