Assist in the preparation of ingredients for Chinese dishes, including chopping vegetables, marinating proteins, and measuring spices and sauces.
Follow recipes and cooking instructions to prepare a variety of Chinese dishes, including stir-fries, dumplings, and soups.
Cook and present Chinese dishes according to the standards, ensuring consistency in taste and presentation.
Monitor cooking times and temperatures to ensure food is cooked to perfection.
Work under the supervision of the Chef de Partie or Sous Chef, assisting with various kitchen tasks as needed.
Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.
Ensure that all dishes meet the quality standards before serving.
Adhere to food safety and hygiene standards, including proper food handling and sanitation practices.
Maintain a clean and organized work area, following health and safety regulations.
Job Type: Full-time
Pay: Up to ?12,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Supplemental Pay:
Overtime pay
Work Location: In person
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