Minimum 2-4 years of experience in a professional kitchen, good knowledge of kitchen operations and cooking techniques, Ability to work under pressure in a fast paced environment.knowledge of food safety and hygiene standards.
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?24,960.33 per month
Benefits:
Flexible schedule
Food provided
Leave encashment
Work Location: In person
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