Assist in the preparation and cooking of food under supervision.
Prepare ingredients (e.g., peeling, chopping vegetables, cutting meat, etc.).
Follow recipes and instructions from senior chefs.
Maintain high standards of hygiene and cleanliness in the kitchen.
Organize and store food supplies properly.
Clean and sanitize workstations and kitchen equipment.
Assist in stock rotation and inventory management.
Ensure compliance with food safety standards.
Support other kitchen sections as needed.
Job Type: Full-time
Pay: ?16,000.00 - ?18,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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