Job Description

Key Responsibility Areas (KRA): KRA Description

- Food Preparation :

Assist in the preparation of dishes in Continental and Chinese cuisine as per standard recipes and portion sizes.

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Station Setup:

Ensure mise-en-place is ready before service time for both cuisines.

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Quality Control :

Maintain hygiene and food safety standards; ensure consistency in taste and presentation.

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Kitchen Cleanliness :

Keep workstations and utensils clean before, during, and after the shift.

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Inventory Assistance :

Assist in receiving, checking, and storing raw materials for both cuisine sections.

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Team Support :

Cooperate with seniors and fellow commis to ensure smooth kitchen operations.

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Learning & Skill Development :

Learn new techniques and recipes under guidance; show consistent improvement.

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Wastage Control :

Minimize food wastage by practicing proper storage and portion control.

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Timeliness & Attendance :

Report on time for shifts; ensure discipline and punctuality.

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Compliance :

Follow SOPs, kitchen safety protocols, and hygiene standards (e.g., FSSAI norms).

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Rotational shift
Work Location: In person