Job Description

Key responsibilities

Food preparation:

Wash, peel, chop, and otherwise prepare ingredients like vegetables, fruits, and meats. Ability to follow instructions and recipes accurately. Good organizational and time management skills. Strong attention to detail, especially regarding food quality and portioning. Willingness to learn and work in a team. Knowledge of basic food hygiene and kitchen safety practices. Physical stamina for standing and performing manual tasks for extended periods.

Cooking and serving:

Assist in cooking dishes, preparing basic salads and sauces, and plating food according to senior chefs' instructions.

Cooking and serving:

Assist in cooking dishes, preparing basic salads and sauces, and plating food according to senior chefs' instructions.

Stock and inventory management:

Receive deliveries, verify quality, store food items correctly, take inventory, and report low supplies.

Kitchen hygiene:

Maintain a high standard of cleanliness in the work station and throughout the kitchen, sanitize equipment, and follow all food safety and health regulations.

Learning and support:

Follow recipes and instructions from senior chefs, learn new cooking techniques, and help the kitchen team in any way needed.

Waste management:

Discard expired food and work to minimize waste.

Stock and inventory management:

Receive deliveries, verify quality, store food items correctly, take inventory, and report low supplies.

Kitchen hygiene:

Maintain a high standard of cleanliness in the work station and throughout the kitchen, sanitize equipment, and follow all food safety and health regulations.

Learning and support:

Follow recipes and instructions from senior chefs, learn new cooking techniques, and help the kitchen team in any way needed.

Waste management:

Discard expired food and work to minimize waste.
Qualifications and skills

Ability to follow instructions and recipes accurately. Good organizational and time management skills. Strong attention to detail, especially regarding food quality and portioning. Willingness to learn and work in a team. Knowledge of basic food hygiene and kitchen safety practices. Physical stamina for standing and performing manual tasks for extended periods.
Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off
Work Location: In person