Job Description

Urgent Opening for Commis I,II,III

Location : Koparkhairane, MIDC

:

Operational

Ensures that all company brand and hygiene standards have been implemented. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the business. Weighs and measures designated ingredients as per standard recipes, maintaining strict vigilance on product yields. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Prepares and mixes required batters/dough's for bakery and pastry. Handles finishing of products as per the guidance of reporting head. Executing additional tasks as assigned by reporting head which are in tune with his field of expertise. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Stores foods in designated areas as per ISO norms. Cleans work areas, equipment and utensils, segregates and removes garbage as per ISO norms. Distributes supplies, utensils, and portable equipment. Carves various cooked meats. Assists in quality control of items. Minimises wastage and immediately reports wastage on a daily basis to reporting head Maintains work area, walk in chiller/ freezer and general upkeep of the equipment in his area
Job Type: Full-time

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

Health insurance
Experience:

Cooking: 1 year (Required)
Work Location: In person