to support daily kitchen operations. The candidate will be responsible for food preparation, maintaining hygiene standards, and assisting senior chefs in delivering high-quality dishes.
Key Responsibilities:
Prepare ingredients and assist in cooking as per standard recipes
Support the Chef de Partie in daily kitchen operations
Ensure proper food storage and stock rotation (FIFO method)
Maintain cleanliness and hygiene of workstations and kitchen areas
Follow food safety standards (HACCP guidelines)
Assist in plating and presentation of dishes
Monitor food quality and freshness
Job Types: Full-time, Permanent
Pay: Up to ?26,107.64 per month
Work Location: In person
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