to join our culinary team. The ideal candidate should have prior experience in kitchen operations, maintain high standards of food preparation, and ensure consistency in taste and presentation.
Key Responsibilities:
Prepare and cook food items according to recipes and quality standards.
Maintain cleanliness, hygiene, and organization in the kitchen.
Assist Head Chef and Sous Chef in daily operations.
Ensure proper storage and handling of ingredients.
Maintain consistency in food quality and taste.
Follow safety, sanitation, and hygiene protocols.
Requirements:
Proven experience as Commis I or similar role.
Strong knowledge of kitchen operations and cooking techniques.
Ability to work in a fast-paced environment.
Immediate joiner preferred.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Health insurance
* Provident Fund
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.