Job Description

JOB TITLE

: Commi

DEPARTMENT

: Food and Beverages

REPORTS TO

: CDP

JOB PURPOSE

: To Subordinate kitchen staff and Cook so that the F&B operation goes on properly.

SCOPE

: Direct reportees: None, Indirect reportees: None, External agencies: None.

DUTIES AND RESPONSIBILITIES

:

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co - operating and assisting Co - workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef. To attend training courses and seminars as and when required.
:

1.

Educational

: Diploma in Hotel Management

2.

Professional

:

: Not mandatory

In Cinemas

:

Great cooking skills.

A cool head.

An ability to delegate appropriately.

Organisational flair.

A grasp of profit margins

Job Type: Full-time

Pay: ?23,000.00 - ?27,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Schedule:

Day shift Morning shift Night shift
Application Question(s):

Are you ok with the job description? If yes, you are going to be PVR's proud employee for growth and development. We need immediate joiners. Are you interested?
Work Location: In person