Job Description

Responsibilities:

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.

Requirements:

High school diploma or equivalent. Qualification from a culinary school. Past experience working in a similar role. Knowledge of best practices for safety and sanitation. Passion for delivering great food and service.
Job Type: Full-time

Pay: ?22,000.00 - ?28,000.00 per month

Schedule:

Day shift
Ability to commute/relocate:

Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

How soon you can join?
Education:

Diploma (Required)
Experience:

Chef: 3 years (Required)
Work Location: In person