Responsibilities
Assist in the preparation and cooking of Indian dishes.
Maintain the highest standards of food hygiene and kitchen sanitation.
Follow recipes and instructions from senior kitchen staff.
Prepare ingredients and handle kitchen equipment effectively.
Monitor and manage stock levels of kitchen supplies.
Ensure timely preparation and presentation of dishes.
Collaborate with team members to ensure smooth kitchen operations.
Assist in maintaining cleanliness and orderliness of the kitchen area.
Job Type: Full-time
Pay: Up to ₹21,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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