to prepare and grill meats, seafood, and vegetables for our Pan Asian menu.
Responsibilities:
Prepare, marinate, and grill menu items as directed.
Maintain grill equipment and cleanliness.
Assist CDP during service hours.
Ensure proper temperature control and food safety.
Requirements:
1-3 years' experience in Pan Asian or Oriental grills.
Knowledge of grill techniques and marinades.
Team-oriented and reliable.
Benefits:
Food & accommodation provided
Weekly off & paid leave
Opportunity for internal promotion (Commi II ? Commi I ? DCDP)
Job Type: Full-time
Pay: ₹16,000.00 - ₹22,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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