Job Description

Job Title : Commi 1 - Continental

Department : Production / Kitchen

Reports To: Sous Chef

Location: Khaleez Restaurant ,Tirur

:

To assist in the preparation and production of Continental dishes by following standard recipes, maintaining quality and hygiene standards, and supporting senior chefs to ensure smooth kitchen operations in a multi-cuisine restaurant.

Key Responsibilities:

Food Preparation & Production

Prepare Continental food items such as soups, sauces, grills, pasta, and starters as instructed by senior chefs. Assist in daily mise-en-place and ensure readiness for service. Follow standard recipes, portion control, and presentation guidelines

Kitchen Operations Support

Support CDP and Sous Chef during service for timely food dispatch. Ensure work station is organized, clean, and service-ready. Assist in handling kitchen equipment properly.

Quality & Consistency

Maintain consistency in taste, texture, and presentation of dishes. Report any quality issues to senior chefs immediately. Ensure freshness of ingredients used.

Hygiene & Food Safety

Follow FSSAI, HACCP, and company hygiene standards strictly. Maintain cleanliness of work area, utensils, and equipment. Ensure proper storage, labeling, and FIFO practices.

Teamwork & Learning

Work closely with kitchen team and support other sections when required. Learn new techniques and recipes under guidance of senior chefs. Follow instructions and maintain discipline in the kitchen.

Inventory & Wastage Control

Assist in minimizing food wastage. Report stock shortages and assist in daily stock checks. Use raw materials efficiently.

QUALIFICATIONS

Education:

Diploma / Certification in Culinary Arts or Continental Cuisine

Experience:

2-4 years as Commis II / relevant kitchen experience

Preferred:

Experience in multi-cuisine or high-volume restaurants

Technical Competencies

Continental food preparation Mise-en-place planning Basic sauce & grill techniques Food safety & hygiene

Behavioral Competencies

Teamwork Discipline & punctuality Willingness to learn Time management Professional attitude
If you are a motivated and experienced professional looking to take your career to the next level , please submit your application including your resume

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

Food provided Health insurance
Work Location: In person