to prepare food as per standard recipes and support the senior chefs in daily kitchen operations.
Key Responsibilities:
Prepare and cook dishes as per recipes and quality standards
Assist the Chef de Partie in daily kitchen operations
Ensure proper hygiene, cleanliness, and food safety standards
Maintain correct storage and labeling of food items
Control food wastage and maintain portion standards
Assist in mise en place and timely service
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
Food provided
Work Location: In person
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