Commi 1
Year Bangalore, Karnataka, India
Job Description
:
Prepare and cook dishes according to recipes and quality standards.
Ensure all food leaving the kitchen meets required presentation and taste standards.
Maintain cleanliness and organization in the assigned kitchen section.
Support the shift lead/manager in daily kitchen operations.
Check ingredients for freshness, proper storage, and quality before use.
Ensure proper portion control and minimize food wastage.
Train and guide Team Members and kitchen staff.
Coordinate effectively with other kitchen and service staff to ensure smooth operations.
Skills Required
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Job Detail
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Job IdJD4878797
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBangalore, Karnataka, India
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EducationNot mentioned
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ExperienceYear