Job Description

Job Title

: Commis I & II - Continental / Indian Cuisine

Location

: South Mumbai (Iconic 4-Star Hotel)

Department

: Food Production (Kitchen)

Salary

: ?18,000 - ?23,000 per month (Based on experience and skill level)

Reporting to

: CDP / Sous Chef / Executive Chef

Position Overview

We are looking for passionate and disciplined

Commis I & II Chefs

for both

Continental

and

Indian

kitchens to join our dynamic culinary team at one of South Mumbai's most iconic 4-star hotels. The ideal candidate should have a strong foundation in kitchen operations, attention to detail, and the ability to work under pressure in a high-paced environment.

Key Responsibilities

Assist in the preparation, cooking, and presentation of dishes within your section (Continental or Indian). Ensure that all food is prepared to the highest standards of quality and hygiene. Support senior chefs in daily kitchen operations. Follow standardized recipes and portion control measures. Maintain cleanliness and order in your work area as per hotel standards. Assist in receiving and storing kitchen supplies and ingredients. Adhere to all food safety, hygiene, and sanitation guidelines (FSSAI standards). Work in close collaboration with the team to ensure smooth service during peak hours. Commis I will mentor Commis II and trainees as required. Ensure minimal wastage and monitor inventory levels in your section.

Requirements

Experience

: Commis I: Minimum 2-3 years in a similar role in a reputed hotel or restaurant. Commis II: Minimum 1-2 years of hands-on kitchen experience.

Education

: Diploma or Certification in Culinary Arts from a recognized institute preferred.

Skills

: Continental Commis: Should have knowledge of pasta, sauces, grilled meats, salads, European plating styles. Indian Commis: Should be well-versed in Indian gravies, tandoor operations, curries, and regional Indian cuisine. Ability to follow instructions and work in a team. Good time management and multitasking abilities. Basic understanding of kitchen equipment and tools.

Work Environment

6-day work week Rotational shifts including weekends and holidays Staff meals and uniforms provided Growth opportunities within the group for high performers

Why Join Us?

Be a part of an established culinary brand in South Mumbai Work with experienced chefs in a structured and professional environment Opportunities to grow within the kitchen brigade and hotel brand
If you are passionate about food and ready to elevate your culinary journey, apply now and be part of a hotel known for excellence and tradition in hospitality.

Job Type: Full-time

Pay: ?18,000.00 - ?23,000.00 per month

Work Location: In person