We are seeking an experienced and passionate Chinese Commis I with specialized skills in sushi and dim sum preparation to join our dynamic kitchen team. The ideal candidate will have a hotel industry background, a strong culinary foundation, and a commitment to maintaining the highest culinary standards.
Key Responsibilities
Expert preparation of sushi and dim sum, along with other Chinese and pan-Asian dishes, following standardized recipes and kitchen guidelines.
Measure, weigh, and prepare ingredients accurately for consistent food quality.
Maintain a clean, organized, and hygienic workstation at all times, adhering to sanitation standards.
Perform mise en placeand practice efficient stock rotation to ensure ingredient availability and reduce wastage.
Follow all food safety protocols for the safe handling, storage, and preparation of ingredients.
Work collaboratively with fellow kitchen staff to ensure smooth operations and timely service, especially during peak hours.
Monitor food quality, taste, presentation, and portion sizes, ensuring adherence to established standards.
Demonstrate professionalism and a positive attitude in a fast-paced kitchen environment.
Requirements
Proven experience in sushi and dim sum preparation.
Background in the hotel industry (mandatory).
Residency in Kolkata (mandatory).
Willingness to undergo a trial cooking test.
Strong knowledge of hygiene, sanitation, and food safety standards.
Ability to work efficiently under pressure and maintain consistency in taste and presentation.
Job Type: Full-time
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
Health insurance
Provident Fund
Ability to commute/relocate:
Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma (Preferred)
Experience:
total work: 2 years (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)
Expected Start Date: 13/10/2025
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