Job Description

We are looking for a dedicated and enthusiastic

Commis Chef

to join our culinary team. The ideal candidate will assist in food preparation, maintain kitchen hygiene, and support senior chefs in delivering high-quality dishes.

Key Responsibilities:

Assist in the preparation and cooking of meals as per recipes and standards Maintain cleanliness and organization of the kitchen and workstations Ensure proper storage, labeling, and rotation of food items Follow food safety, hygiene, and sanitation guidelines at all times Support the Chef de Partie and other senior chefs with daily kitchen operations Prepare ingredients such as chopping vegetables, cutting meats, and measuring ingredients Monitor stock levels and report shortages or needs to the supervisor Contribute to maintaining a smooth workflow during service hours

Requirements:

Previous experience as a Commis Chef or in a similar role preferred Basic knowledge of kitchen equipment, food preparation, and safety standards Ability to work in a fast-paced environment and follow instructions Good communication skills and a positive attitude Flexibility to work shifts, weekends, and holidays

Education:

Culinary certification or relevant training is an advantage
Interested can share their resume on

79 7374 3609

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?30,000.00 per month

Benefits:

Cell phone reimbursement Food provided Paid sick time
Work Location: In person