Job Description

Nutritional Assessment:

Conduct comprehensive evaluations of patients' health needs, including analyzing medical records, lab results, dietary intake, and lifestyle factors.

Care Plan Development:

Create and implement individualized, evidence-based meal and nutrition plans that consider medical conditions, allergies, preferences, and cultural backgrounds.

Monitoring and Evaluation:

Track patient progress and outcomes, adjusting nutrition plans as necessary to ensure optimal health outcomes and recovery.

Patient Education and Counseling:

Educate and counsel patients and their families on proper nutrition, healthy eating habits, and the relationship between diet and disease management (e.g., diabetes, heart disease, kidney failure).

Interdisciplinary Collaboration:

Work closely with physicians, nurses, social workers, and other healthcare professionals to integrate nutritional care into the overall patient treatment plan and discharge planning.

Documentation:

Maintain accurate and detailed patient records, documenting all assessments, interventions, and progress in electronic health record (EHR) systems.

Food Service Liaison:

Advise hospital or facility catering departments to ensure meals meet specific patient dietary requirements and standards
Job Type: Full-time

Pay: From ?12,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person