To advise and counsel the patients and their attendee's about diet.
To give all patients diet chart on discharge, planned according to their dietary
requirements and clinical condition.
To check all diets before they are served to the patients, ensure that there are no...
To maintain patient diet chart, planning various diets to meet requirements of
each patient.
To maintain strict personal hygiene.
To maintain credit bills, regarding all extra food items asked by the patients, apart
from the regular meal.
To maintain the food production sheet.
To follow and maintain all standards of quality as required by the organizational standards.
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Work Location: In person
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