o To meet all the inpatients on daily basis during the regular ward visits. o To plan the diets according to the patient\xe2\x80\x99s medical condition. o To initiate the nutrition care process by way of performing nutrition screening that identifies patients at Nutrition risk. o To do the re-assessment or monitor the prognosis of all the patients who are at nutrition risk. o Monitor patient\xe2\x80\x99s tolerance to nutrition & take appropriate action when required. o Handling the patient queries and complaints from time to time. o Translate scientific information about nutrition into practical advice to help people make health conscious decision about food to prevent future problems and to treat diet related problems. o Calculating patient\xe2\x80\x99s nutritional requirement using standard equations based on health. o To be responsible for the daily operations of the Nutrition therapy department along with the kitchen. o Coordinating with kitchen for food quality and supervising right quality/ quantity for inpatients as per the meal plan. o To fulfill patient nutritional requirement while planning the discharge diets for nutritional care at home. o To supervise the food service supervisors during the loading of patient food trolleys and monitoring the delivering of patient meals on time. o To prepare the Kitchen Order takers sheet this gives the summary of all the therapeutic diets to be prepared for the patient meals. o To prepare meal tickets for all the meals of the patient according to the clinical data this is provided to the F & B department for the patient service. o To take the patient feedback about the food services and do a proper corrective plan in case of complains. o To assist the Chief dietician in all departmental activities. o To assist the Chief dietician in menu planning. o Periodically giving corporate lectures and presentations on various topics. o Running clinics in hospital outpatient department for patients who have been referred by the hospital consultants, GPs or health visitors. o To be a part of the Quality Improvement Initiative & Protocols of the organization. Job Type: Full-time Salary: 918,000.00 - 940,000.00 per month Benefits:
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