Job Description

Key Responsibilities

Supervise and coordinate daily cleaning activities across the restaurant Ensure all areas (kitchen, dining room, restrooms, storage, staff areas) are cleaned and sanitized properly Train, guide, and monitor cleaning staff on proper cleaning techniques and safety procedures Create and manage cleaning schedules and task checklists Conduct regular inspections to ensure cleanliness and hygiene standards are met Ensure compliance with food safety, health, and sanitation regulations Manage cleaning supplies and equipment, including inventory and reordering Report maintenance issues or safety hazards to management Address staff performance issues and provide feedback Ensure proper use and storage of cleaning chemicals and tool
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Work Location: In person