Assigning duties to housekeeping staff and monitoring their performance.
Ensuring cleanliness of rooms, public areas, and team member areas.
Maintaining inventory of cleaning supplies and equipment.
Addressing guest requests related to housekeeping services.
Inspecting rooms and public areas to ensure standards are met.
Catering Supervision:
Overseeing food preparation and sometimes service at catered events.
Ensuring smooth service during all shifts, including opening and closing procedures.
Managing staff schedules and ensuring adequate staffing levels.
Maintaining a clean and organized kitchen and dining area.
Managing food and beverage inventory.
Job Types: Full-time, Permanent
Benefits:
Food provided
Education:
Diploma (Preferred)
Experience:
SUPERVISOR: 5 years (Required)
Location:
Bengaluru, Karnataka (Required)
Work Location: In person
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