Job Description

Core duties

Dishwashing:

Washing, drying, and putting away all crockery, cutlery, pots, pans, and utensils.

Surface cleaning:

Sanitizing countertops, equipment, and other surfaces.

Floor maintenance:

Regularly sweeping, mopping, and spot-cleaning spills in the kitchen area.

Waste disposal:

Emptying trash bins and removing food waste to designated areas in a sanitary manner.

Hygiene and safety:

Ensuring a high standard of kitchen hygiene and adhering to food safety, health, and fire safety regulations.

Floor Care:

Sweep, mop, vacuum, and sometimes wax floors to remove dirt, dust, and debris.

Surface Cleaning:

Dust and wipe down surfaces, including furniture, shelves, and counters.

Restroom & Kitchen Maintenance:

Clean, sanitize, and restock restrooms, as well as maintain the cleanliness of kitchens and break rooms.

Waste Removal:

Empty trash and recycling bins and dispose of waste in designated areas.

Supply Management:

Replenish cleaning supplies, such as soap, toilet paper, and paper towels.

Window & Mirror Cleaning:

Clean windows, mirrors, and other glass surfaces.

Equipment Maintenance:

Keep cleaning equipment in good working order and report any malfunctions.

Safety & Reporting:

Follow safety protocols, use personal protective equipment (PPE) when necessary, and report any safety hazards or damages to management.
Job Types: Full-time, Permanent

Pay: From ?12,000.00 per month

Benefits:

Food provided Health insurance Paid time off
Work Location: In person