Job Description

A chocolate maker's job description includes a wide range of duties from making chocolate from raw materials to designing and packaging finished products, ensuring food safety and quality, and managing the production process. Responsibilities typically involve, but are not limited to, creating recipes, tempering chocolate, pouring into molds, creating decorations, and maintaining a clean and organized workspace.

Key Responsibilities

Chocolate Production: Using specialized equipment and ingredients to produce chocolate products, including tempering, melting, and pouring chocolate. Product Development: Creating new and innovative chocolate recipes and flavors, designing custom molds, and developing unique chocolate decorations. Quality Control:Ensuring that all chocolate work adheres to food safety standards and maintaining high-quality products. Operations Management:Managing inventory of ingredients and materials, maintaining cleanliness and organization of the production area, and operating production machinery. Customer Interaction:Depending on the role, a chocolate maker may also interact with customers to fulfill custom orders and tailor products to specific requests.

Required Skills

Technical Skills:Proficiency in techniques like tempering, molding, and hand-sculpting chocolate. Creativity:Ability to design and create visually appealing chocolate structures and decorative elements. Attention to Detail:Meticulous attention to recipe details, measurements, and production processes. Food Safety Knowledge:Understanding and adherence to food safety regulations. Organization:Ability to keep a clean, organized workspace and manage inventory effectively.
Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Paid sick time Provident Fund
Work Location: In person