We are urgently looking for a Chef Chocolatier with strong expertise in chocolate making. The ideal candidate should have in-depth knowledge and hands-on experience in crafting bonbons, truffles, chocolate bars, ornamental garnishes, and dragees. Immediate joining preferred. Proficiency in all aspects of chocolate work, including dragee production, is essential.
Job Type: Full-time
Pay: From ?40,000.00 per month
Benefits:
Provident Fund
Schedule:
Day shift
Morning shift
Rotational shift
Supplemental Pay:
Performance bonus
Yearly bonus
Work Location: In person
Application Deadline: 23/04/2025
Expected Start Date: 25/04/2025
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