A Chinese Cook is responsible for preparing and cooking a variety of Chinese dishes, ensuring they are authentic and of high quality in the Event site. This includes selecting fresh ingredients, mastering traditional cooking techniques, and maintaining a clean and organized kitchen environment.
They may also be involved in menu planning, inventory management, and potentially training other kitchen staff.
Minimum 2 years of experience required.
Food and accommodation will be provided.
Salary will negotiable depends upon the experience.
Pls contact- 9787739206
Job Types: Full-time, Permanent, Fresher
Pay: From ?18,000.00 per month
Benefits:
Commuter assistance
Food provided
Schedule:
Day shift
Supplemental Pay:
Performance bonus
Yearly bonus
Work Location: In person
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