Job Description

Assist the Chinese Chef in preparing ingredients and cooking Chinese cuisine items such as noodles, fried rice, soups, and gravies. Maintain cleanliness and organization of the kitchen, utensils, and equipment. Ensure food is prepared according to hygiene and safety standards. Follow recipes and portion controls as directed by the Head Chef. Support in inventory management -- checking stock levels, reporting shortages, and storing ingredients properly. Assist in setting up the kitchen for service and cleaning up afterward. Handle kitchen equipment carefully and report any maintenance issues. Maintain proper food labeling and storage to avoid spoilage. Follow all food safety, hygiene, and company policies. Cooperate with the kitchen team to ensure smooth operations during busy hours.

Skills & Qualifications:

Basic knowledge of Chinese cuisine and cooking techniques (e.g., stir-frying, steaming, deep-frying). 1-2 years of experience as a kitchen helper, commis, or assistant in a Chinese kitchen preferred. Ability to work under pressure and follow instructions accurately. Strong sense of cleanliness, punctuality, and teamwork. Basic communication skills
Job Type: Full-time

Pay: ?12,000.00 - ?15,000.00 per month

Work Location: In person