Prepare and serve authentic Chinese dishes with consistent taste and quality.
Maintain hygiene, safety, and cleanliness in the kitchen and dining area.
Handle daily operations including food preparation, order management, and service.
Ensure excellent customer service and guest satisfaction.
Assist with menu planning, inventory management.
Requirements:
Prior experience in a Chinese restaurant or hospitality sector.
Knowledge of Chinese cooking techniques and ingredients (for chefs).
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
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