ROLES AND RESPONSIBILLITIES OF CHINESE COOK COMMI I
Assist in preparation and basic cooking of Chinese dishes
Support senior chefs during food production and service
Prepare ingredients, sauces, and stocks as per recipes
Maintain cleanliness, hygiene, and food safety standards
Operate basic Chinese kitchen equipment under supervision
Ensure quality, portion control, and proper food storage
Assist with inventory control and reduce wastage
Follow kitchen instructions and work effectively as part of a team
IMMEDIATE JOINER WILL BE PREFERRED
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
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