Job Description

We are hiring an experienced

Chinese & Indian Cook

who can prepare delicious and authentic dishes. The ideal candidate should be skilled in both cuisines and able to maintain high standards of taste, quality, and hygiene.

Key Responsibilities:

Prepare and cook a variety of

Chinese dishes

(noodles, fried rice, Manchurian, soups, etc.) Prepare

Indian dishes

(veg & non-veg as required). Maintain consistency in taste and presentation. Ensure proper hygiene, cleanliness, and food safety standards in the kitchen. Manage inventory, ingredients, and daily food preparation. Work efficiently during peak hours. Coordinate with kitchen staff for smooth operations.

Requirements:

Minimum

2-4 years

of experience in Chinese & Indian cuisine. Good knowledge of sauces, spices, gravies, and cooking techniques. Ability to work in a fast-paced environment. Must be reliable, disciplined, and punctual. Preference to candidates who can join immediately.
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person